Cast Iron Shrimp Scampi
If you’re looking for a quick, restaurant-quality dinner that feels special but comes together in under 30 minutes, this Cast Iron Shrimp Scampi is it.
Print
Pin
Rate
Servings: 6
Video
Ingredients
- 2 lbs jumbo shrimp peeled, deveined
- DanO's Cheesoning
- 2 tbsp olive oil
- 1/4 cup white cooking wine
- 1 stick kerry gold garlic herb butter
- 1/2 cup grated parmesan cheese
Instructions
- Get grill or oven preheated to 400 degrees.
- Wipe moisture off shrimp with a paper towel and season with cheesing or desired seasoning.
- Place evenly in 12" cast iron skillet.
- Drizzle olive oil over the top, then add white cooking wine.
- Place pats of butter evenly in pan.
- Add grated part to top.
- Place in oven or on grill for around 12-15 min until shrimp are opaque.
Notes
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over medium heat until everything is warmed through.
- These don't cook quite as fast bc the cast iron is not preheated. Keep an eye on them and they may be ready around 12 min or so.
Looks Delicious
Can’t wait to try. Shrimp is my favorite seafood.
I’m soooo grateful to have discovered your website as I absolutely LOVE to try new recipes that are delicious and easy to make without putting a major dent in my pocket. Will DEFINITELY brag about and share your website recipes with my family and others! ☺️
Thank you so much!
I made this tonight but substituted chicken broth for the white wine. I served it over noodles and it was 100% delicious!! Thank you for the easy, yet tasty recipe!