Cast Iron Shrimp Scampi
I love shrimp scampi and this cast iron version is super simple whether you do it on the grill or in the oven.
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Servings: 6
Ingredients
- 2 lbs jumbo shrimp peeled, deveined
- DanO's Cheesoning
- 2 tbsp olive oil
- 1/4 cup white cooking wine
- 1 stick kerry gold garlic herb butter
- 1/2 cup grated parmesan cheese
Instructions
- Get grill or oven preheated to 400 degrees.
- Wipe moisture off shrimp with a paper towel and season with cheesing or desired seasoning.
- Place evenly in 12" cast iron skillet.
- Drizzle olive oil over the top, then add white cooking wine.
- Place pats of butter evenly in pan.
- Add grated part to top.
- Place in oven or on grill for around 12-15 min until shrimp are opaque.
Video
Notes
These don't cook quite as fast bc the cast iron is not preheated. Â Keep an eye on them and they may be ready around 12 min or so. Â
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