BBQ Half Chickens
When I say it doesn't get much better than this, i mean it. Half Chickens are easy to cook and always delicious!
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Servings: 8 servings
Ingredients
- 2 whole chickens
- BBQ Rub
- 1/3 bottle BBQ Glaze or Sauce
- 1/4 cup Honey
Instructions
- Get grill or smoker heated to 300 degrees for indirect heat.
- Remove spine from chickens by cutting along side it with a sharp knife or kitchen shears.
- Once spine is removed, turn the chicken over and cut right through the center of the breast plate.
- Remove moisture from chickens with a paper towel.
- Generously apply BBQ rub of your choice all over the chickens on both sides. If you can get under the skin also apply some there.
- Place on indirect heat at 300 degrees.
- In a mixing bowl add glaze/bbq sauce, honey, and about a tbsp of BBQ Rub. Whisk together well.
- Brush on chicken about every 30 min until thickest part of breast hits 160 internal.
- This allows the glaze to caramelize as it cooks adding even more flavor.
- Rest chickens for about 10-15 min before enjoying!
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