Bacon S'Mores Bubble Bake
This Bacon S'Mores Bubble Bake is maybe on of the best desserts I've ever made. Plus, its very simple to make!
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Servings: 8 servings
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Ingredients
- 2 tubes Jumbo Hot Cocoa Rolls
- 2 cups mini marshmallows
- 2 cups semi sweet chocolate chips
- 12 oz cooked bacon
- 1 stick unsalted butter
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350 degrees.
- Quarter hot cocoa(or cinnamon rolls) and place in a 9 x 13 greased baking dish.
- Evenly distribute marshmallows and chocolate chips over cut up rolls.
- Melt butter and add to bowl with brown sugar.
- Heat up both marshmallow glazes that came with rolls for about 15 sec and add to bowl.
- Whisk everything together and pour over top of ingredients in baking dish.
- Add cooked bacon pieces and cover dish with foil.
- Bake 30 min covered and then 10-15 uncovered until rolls are cooked through. Enjoy!
Notes
Jumbo cinnamon rolls work fine if you can't find the hot cocoa rolls, Â might even be better! Â The bacon is optional but adds a nice savory and salty element! Â Bacon makes everything better!
This was a huge hit for our Thanksgiving! I had to make two because I had kids and other family unsure about the bacon. I’ll just say the bacon one was about gone where the one without had only one piece out of it. I did have to use chocolate graham cracker vs honey only because that’s all I had. The hot cocoa rolls were sold out so I had to use Cinnabon cinnamon rolls and I might only use 1 of the icing containers from the 2 packages next time as it was extremely sweet. Definitely is a keep in our house and will be made again for Christmas.