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Baby Back Ribs 2-2-1 method
Equipment
- RecTeq Honey Rib Rub
Ingredients
- 1 rack baby back ribs
- BBQ Rub
- BBQ Sauce
- Brown sugar
- Honey
- 5 tbsp butter
Instructions
- Set pellet smoker to 225 degrees.
- Remove membrane from back of ribs. I find it easiest to turn a spoon upside down, run it between a bone and the membrane, then peel it off with a paper towel.
- Sprinkle rub evenly on both sides of ribs making sure to also hit sides.
- Place on pellet grill for 2 hrs at 225 degrees.
- On a piece of aluminum foil add brown sugar, honey, and butter. Place ribs face down and wrap tightly.
- Place back on smoker for 2 hrs.
- Carefully open up foil(steam will release) and turn ribs right side up.
- Sprinkle on additional rub and cook for 30 more min at 225 degrees.
- After 30 min brush on bbq sauce and smoke additional 30 min.
- At this point ribs should be in the 205 degree range. If not, continue to cook same way until they reach temp. You can brush on more bbq sauce if desired.
- Cut individually and enjoy!
Thank you!!!