Authentic Texas Chili

December 6, 2023

 

Authentic Texas Chili

5 from 1 vote
Print Pin Rate
Servings: 8

Ingredients

  • 6 ancho chilis dehydrated
  • 4 New Mexico hot chilis dehydrated
  • 1 white onion
  • 1 green bell pepper
  • 2 jalapenos seeds removed
  • minced garlic
  • 1 can chipotle sauce
  • 1 cup beef broth (to blend peppers)
  • 3-4 lbs ground chuck roast
  • 2-3 lbs cubed brisket
  • 2 tbsp Worcestershire
  • 2 tbsp cumin
  • 1 tbsp Meat Church Holy Cow
  • 1 tbsp weber coffee rub
  • 2 tsp black pepper
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 12 oz Shiner Bock
  • 2 cups beef broth

Instructions

  • Toast dried peppers on each side for a couple minutes in your Dutch oven to release oils and remove.
  •  Dice up onion and peppers removing seeds while dried chilis are cooling.
  • Once cooled,  remove stem and seeds and soak in warm water for 30 min.
  • Place in food processor with chipotle sauce and 1 cup beef broth.  Pulse until a thin paste consistency.
  • On med heat cook down onions and peppers in bacon grease then add minced garlic.
  • Once fragrant add brisket and chuck roast and.  Begin adding seasonings, W sauce, brisket (or cooked Chuck roast), beer, chili paste, and beef broth.
  • Mix well and simmer for 3-4 hrs on low heat with lid cracked.  Enjoy!

Video

Notes

I always keep cooked brisket in the freezer for when I want to make something such as chili. For the chuck roast you can cook it in the overnight but the smoker really adds a lot of flavor along with the smoked brisket.

2 Comments

  1. Capt. Kit

    5 stars
    Looks great, going to try this…👍

    Reply
    • Matt Ramsey

      🙌🙌🙌

      Reply

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