- 3 lbs boneless, skinless chicken breasts
- 12 oz franks wing sauce
- 1 tbsp apple cider vinegar
- 4 tbsp honey
- bbq rub of choice(low sugar)
- black pepper
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Season chicken with bbq rub and place in slow cooker.
Add wing sauce, ACV, honey, and black pepper.
Cook on low for 6-8 hrs.
Shred and enjoy!