Cut up and cook sausage on med high heat. Set aside once cooked through.
Turn heat down to low medium and give pan a couple min to cool down.
Add stick of butter and minced garlic.
Cook for a min or so and then add seasonings, beef broth, and heavy cream.
Add tortellini and whipped cream cheese.
Place on lid, bring to a simmer and cook around 10 min until tortellini is plump.
Stir in grated parm and basil.
Add sausage and stir until well coated in sauce. Enjoy!