Hot Honey Butter Chicken Sliders
These are flavor bombs! A little heat, a little sweet, all the flavor!
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Servings: 9 sliders
Ingredients
- 1 package Kings Hawiian Pretzel Sliders
- 5 boneless, skinless chicken thighs
- BBQ rub of choice
- 1/2 cup jalapenos
- 1/2 cup ranch dressing
- 1 tbsp juice from jalapeno jar
- 1.5 tsp smoked paprika
- 1 stick salted butter
- 1 tbsp worcestershire sauce
- 1 tbsp hot sauce
- 1/4 cup honey
- 8 oz shredded cheddar
Instructions
- Cut chicken thighs in half. Trim off any excess fat.
- Season chicken thighs and cook preferred way until 165 degrees internal then set aside.
- Optionally(but highly recommeneded), toast slider buns,
- Add half of shredded cheese to bottom of slider buns then chicken thighs. one thigh per roll.
- In a bowl mix together diced jalapenos, ranch, jalapeno juice, and smoked paprika. Mix until well combined.
- Spoon ranch on each chicken thigh.
- Add remaining cheese to top before adding top slider buns.
- Cover with foil and bake at 375 for around 15-20 min until cheese is good and melty.
- Optionally(but highly recommended), brush melted butter on top slider buns and sprinkle on some garlic salt or bbq rub. Enjoy!