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–+ servings

Sweet and Spicy Bacon Crackers

The best thing about bacon crackers besides their amazing taste is that you literally don’t have to measure anything out. There is absolutely no appetizer or finger food I would choose over bacon crackers, including sausage balls! Here is how I make em!
5 from 6 votes
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Servings: 60 Cracker

Ingredients

  • 1 lb bacon (not thick cut)
  • Club crackers
  • BBQ Rub KosmosQ Hot Dirty Bird
  • brown sugar
  • red pepper flakes

Instructions

  • Get a baking sheet with a wire rack and line with crackers.
  • Cut 1lb of bacon into 4 sections and place 1 slice on each cracker.
  • Sprinkle with brown sugar, BBQ seasoning, and red pepper flake.
  •  Bake in a preheated oven at 350 °F until the bacon is cooked through (25-30min).
  • Use a spatula to remove each cracker bc they will sometimes stick.  Enjoy!

Video

Notes

Use whatever bbq rub you prefer but I always go back to KosmosQ “Hot Dirty Bird” for these. I don’t measure anything, just eyeball it. So easy and absolutely amazing!